************ WARNING *************
This recipe is copied from Paleo Table. Its called Pam's Paleo Crunch. I have put a warning on it because it is so good you will want to gobble it up. But you cant because it has a ton of calories. A little goes a long way.
Dry
1/2 cup flax seeds ( I didn't add these cause I didn't have them in the house)
1 cup raw pumpkin seeds (pepitas)
1 cup raw sunflower seeds
1 1/2 cups almond meal
3 cups shredded unsweetened coconut
4 cups raw slivered almonds
1 tsp baking soda
Wet
1 cup liquefied coconut oil
1/2 cup raw organic honey
3 tsp pure vanilla extract (I also forgot to add this and its still yummy!)
Optional
1/2 cup unsweetened dried fruit
- Preheat oven to 250.
- Combine all dry ingredients in a large bowl. Mix well!
- In a medium bowl, add wet ingredients and whisk together until well combined.
- Mix the wet ingredients thoroughly into the dry ingredients.
- Divide the mixture in a thin layer onto two rimmed baking sheets. It will fill about 1 1/2 jelly roll pans.
- Press mixture down with your hands or the back of a large spoon.
- Bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir with a large spoon. Carefully return warm pans to the oven and continue to cook for another 10-15 minutes.
- Let mixture cool completely in pans
- Store in a lidded storage container with a paper towel placed at bottom to absorb any excess coconut oil
- Enjoy plain or with coconut or almond milk (my kids like it in their yogurt)
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